Susuru Housen Nami no Oto Tokubetsu Junmai Kura no Hana

A special Junmai that you will not get tired of drinking and can pair with virtually all styles of ramen. Its rich umami combines with moderate acidity to make this sake so enjoyable. It is definitely a foodie’s sake to pair with your next bowl of ramen.

• Grade: Tokubetsu Junmai
• ABV: 16%
• Prefecture: Miyagi 
• Rice: Kura no Hana
  
• SMV: 0
• Acidity: 2.0
  
• Amino Sando: 1.5
• Seimaibuai: 55%
  
  

SUSURU means SLURP SAKE WITH RAMEN SLURP your ramen and your sake!

A bowl of steaming-hot ramen - aromas of sweet, salty, spicy and umami envelopes your senses. A simple comfort food shared around the globe from a simple instant cup to Michelin-star restaurants. The key to the best ramen is the broth - from light dashi to complex stocks using different enhancers (salt, shoyu, miso, seafood, pork, sesame) creating a perfect balance of flavor. What sake is best suited for the refreshing contrast to ramen’s saltiness and umami notes? Whether it’s a light dashi broth or a rich tonkotsu broth, the sake needs to stand up with the broth and dance to your senses. The flavors in each need to bring out the best in the other. A sake with moderate to high acidity along with an earthy umami taste profile. Our recommendation for your sake with ramen is SUSURU - Housen Nami no Oto Tokubetsu Junmai Kura no Hana!